Gelugur acid has been widely used as a cooking spice by Malay people, but it also has the ability to reduce cholesterol.

terhadap Staphylococcus aureus, Shigella Dysenteriae dan Candida Albicans, Majalah Farmasi Airlangga, 8 (2), 23-27.Īcid gelugur fruit (Garcinia atroviridis) is one of the Garcinia families that has long been used as traditional medicine. (2010): Kandungan Kimia dan Aktivitas Antimikroba Ekstrak Garcinia celebica L. Andres (Guttiferae), Evidance Based Complementary and Alternative Medicine, 1-5. (2012): Noncytotoxic and antitumor-promoting activities of garcinia acid esters from Garcinia atroviridis Griff. Peroxidation and platelet aggregation in relation to their total phenolicĬontents, J. The extracts of Garcinia species on human low-density lipoprotein Jantan, I., Jumuddin, FA., Saputri, FC., Rahman, K., 2011, Inhibitory effects of (2015): “Dubious anti-obesity agent Hca from Garcinia: A Systematic Review.” International Journal of Pharmacy and Pharmaceutical Sciences 7(7).

(2009): Uji in Vitro Ekstrak Air dan Etanol dari Buah Asam Gelugur, Rimpang Lengkuas, dan Kencur Sebagai Inhibitor Aktivitas Lipase Pankreas, Institut Pertanian Bogor, Bogor. Departemen Kesehatan Republik Indonesia, Jakarta.ĭepkes RI, (2010): Suplemen I farmakope herbal Indonesia edisi I, Departemen Kesehatan Republik Indonesia, Jakartaįitriyani, A. (2000): Parameter standar umum ekstrak tumbuhan obat, Departemen Kesehatan RI, Jakarta.ĭepkes RI, (2008): Farmakope herbal Indonesia edisi I. (2013): “Updates on Antiobesity Effect og Garcinia Origin (-)-HCA.” Evidence Based Complementary and Alternative Medicine.

Farmakope herbal edisi 2 pdf